When I'm not working on research, I'm probably in the kitchen 🍳. I love baking, both Chinese and Western, and lately I've been trying to make the fluffiest, pull-apart milk toast 🍞 I can — tips are always welcome. I enjoy trying new recipes, playing around with flavors, and figuring out little ways to make things healthier.
Outside the kitchen, I like cooking, running, reading, and traveling. I also used to play the piano and Guzheng, along with several traditional Chinese wind instruments, including the Dizi, Xiao, Hulusi, and Bawu.
All models are wrong, but some are useful.